The statement that best describes Georgia’s Barrier Islands is; A: They protect the coastline during storms.
<h3>What is the correct statement about the place?</h3>
Barrier islands are called “barrier islands” due to the fact that they are good means of creating barrier between the mainland and the ocean.
Now, these barrier islands tend to shelter and protect the mainland from the powerful forces of wind, waves, and other natural disasters. This they do by;
- Sheltering the estuaries that form behind the barriers.
- Allowing marshes to build up in the quiet waters of the sound.
- Filtering of the pollutants that come in from mainland rivers by the marshes.
- Providing valuable habitats for water animals and others in that ecosystem.
- Serve aesthetic purposes
Barrier islands are a very much valuable resource. Despite the fact that they constantly change and may become badly eroded, they can still rebuild if left alone.
Thus, we can conclude that statement best describes Georgia’s Barrier Islands is that they protect the coastline during storms.
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Answer:
x-5<21
Step-by-step explanation:
Answer:
umm... This how I learned from the chapter simple equation. Hopefully helps
Step-by-step explanation:
5(x - 3) = 25 we have to find the value of 'x'
so transpose 5 x to the other side = (x - 3) = 25 divided by 5 becuz it was multiplication on the other side so it is equal to = (x - 3) = 5
Now we transpose -3 which is equal to = x = 5 + 3 = 8
so, <u>x = 8</u>
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<u>hopefully it helps!!!!!!!</u>
Answer:
T = 47.1875°C
Step-by-step explanation:
Given:
Surrounding temp, Ts = 100°C
Initial Temperature ,T0= 20°C
Increase in temperature = 15°C
Final temperature, T = 20 + 15 = 35°C
Time, t = 9 seconds
Let's take Newton's law of cooling:
We'll solve for k
Divide both sides by -5
Let's now find the temperature of the ball after 18 seconds in boiling water.
Use the Newton's equation again:
T = 47.1875°C
Temperature of the ball after 18 seconds in boiling water is 47.1875°C
To make a large batch of cinnamon rolls, the baker uses 12 cups of white flour and 10 cups of whole wheat flour. All together, he uses 176 ounces of flour. The baker uses 2 fewer cups of whole wheat flour than white flour.
