The region of the human alimentary tract that has both the largest population of bacteria and the greatest species diversity is the the colon.
<h3>The normal flora of the alimentary tract</h3>
Normal flora are those microorganisms that resides in a living organism without causing it harm or diseases.
These normal flora become established in different parts of the body from birth such that the normal flora found in the mouth is not the same as the one found in the colon of the alimentary tract.
From research works, the large intestine (colon) is known to contain 100 billion per milliliter of fluid culture.
The massive numbers of bacteria in the large intestine (colon) creates a great special variation in the flora. The streptococci and lactobacilli found in the colon often adhere to cells by means of capsules surrounding the bacteria.
Therefore, the region of the human alimentary tract that has both the largest population of bacteria and the greatest species diversity is the the colon.
Learn more about normal flora here:
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Answer:
The influx of calcium ions.
Explanation:
The influx of calcium ions at a certain point produces phase of the action potential also called depolarization which results in the ion movement changes the membrane potential from negative to positive inside the cell.
In action potential, calcium ions may control gene transcription, cell excitability, and neurotransmitter release. In chemical synapses, the influx of calcium ions leads to vesicles filled with neurotransmitters move to the surface of the cell, and into the synaptic cleft release their contents.
Answer:
The correct option is B. Fermentation would occur at a similar rate to that of glucose.
Explanation:
Fermentation can be described as a process in which alcohol is released by using sugars. In fruit juices, fructose is present mainly to get the sweetness. It is used as a substitute for glucose because fructose is more sweeter than glucose. Both fructose and glucose are monosaccharides with the formula C6H12O6. The only difference is in the arrangement of molecules in the atoms of these compounds. Hence, the rate of fermentation would be same for these two sugars.
