Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
The gas state. When water boils, it releases a gas we know as steam.
<span>The answer is C.glycolysis ® Krebs cycle ® electron transport chain. There are 3 stages of cellular respiration: 1. glycolysis when glucose is broken down to pyruvate in the cytoplasm; 2. Krebs cycle when Acetyl CoA and oxaloacetate form a 6 C-atoms compound; 3. Electron transport chain when hydrogen molecules removed through previous stages are pumped to the chain and energy is produced.</span>
Answer:
Proteoglycans are a major component of compact connective tissues but are relatively unimportant in watery tissues such as the jellylike substance in the interior of the eye.
Explanation:
these are protein that is divided into two classes which are called large ans small Proteoglycans.
The large proteoglycans has a large number of highly sulfated glycosaminoglycan side-chains that tends to hold water and whereby making the tendon to resist compression while the small proteoglycans are known to have a relationship with collagen fibrils which are known to regulate collagen fibril diameters. they help in signal regulation usually from the angle of intracellular compartments. the are known great for their large diversity especially in terms of different cores and different numbers of GAGs with different lengths and composition.
Answer:
Millions of years ago, the Appalachians were taller than the Himalayas! Millions of years of erosion, however, have taken their toll. ... The crust that is now the Appalachians began folding over 300 million years ago, when the North American and African continental plates collided.
