A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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I’m pretty sure it’s because the introns are removed and the Exon’s are kept and joined together to leave the cell. This happens during splicing..
The observation of the relationships between the anemone and clownfish supports the statement 'symbiotic relationships are important to an ecosystem' it is a fundamental ecological interaction.
<h3>What is symbiosis?</h3>
Symbiosis is a type of ecological interaction where both organisms are benefited from such interaction.
Symbiosis is a fundamental biological interaction that supports the delicate equilibrium (homeostasis) of both marine and terrestrial environments.
The relationships between the anemone and clownfish represent a piece of clear evidence that symbiosis not only helps these species but also the entire ecosystem.
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As the earth has active tectonics we know that rocks are recycled and the oldest rocks may therefore just be the oldest rocks that have not been recycled yet. We know the true age of the earth by looking at radioactive isotopes of things like spacedust and meteors that formed at the same time as the earth as they have not been affected by the tectonic process of recycling here on Earth.
