C is the answer ik a lot of science
Answer: C. Thylakoid membrane
Explanation: which is placed in chloroplast... And chloroplast is in plants and they can use light to produce glucose.
Answer:
The ocean.
Explanation:
It starts with the ocean and then there is evaporation condensation and precipitation and then runoff.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
A . The diuretic phase lasts for one to three weeks
