Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
To know more about freeze-drying visit:
brainly.com/question/14615167
#SPJ4
Answer:
the well be wind cell are used in isolated locations
A is the answer I would choose :) amos 12kvng
There numerous of them but some of them would be contaminated soil which can be followed with altered soil chemistry that contains fewer soil organisms that are essential. The third one would be surface runoff due to extensively modified hydrology of the area.
Answer:
An association between two organisms in which one benefits and the other derives neither benefit nor harm.
Explanation:
