Reason why people leave certain locations is
B. Push factors
Explanation:
Photosynthesis is a process taking place in the green plants which are involved in the formation of the glucose molecule using Carbon dioxide and water in the presence of sunlight.
The process of photosynthesis takes place in two phases:
1. Light-dependent phase
2. Light independent phase
<u>Light-dependent phase
</u>
Light-dependent phase takes place in the thylakoid membrane where the Photosystem I and II are present.
The photosystem II absorbs the sunlight of 680 nm wavelength which excites the electron of the chlorophyll. The electron moves in the photosystem and through the reaction center-exit the photosystem and enters the electron transport chain.
The electron is then transferred via the electron carriers like plastoquinone, cytochrome, and plastocyanin and is transferred to photosystem I which absorbs the light at 700 nm. From here the electron is taken by ferrodoxin and form NADH.
The electron then reaches the ATP synthase and forms the ATP molecules thus ATP and NADPH are formed in the reaction but the loss of electron in chlorophyll is fulfilled by the water molecule which on hydrolysis provides the electrons and stabilize the structure.
<u> Light independent phase
</u>
The phase during which the Rubisco enzyme binds with the carbon dioxide and forms 3-PGA. This 3 PGA is then reduced to G3P which requires the 6 ATP molecules. The G3P molecule then forms 1 molecule of glucose and the Rubp is again regenerated.
Answer: C
Explanation: Water is a polar molecule because the electrons of the hydrogen atoms get "pulled" towards the electrons of the oxygen atom. Which is both positive and negative on opposite ends.
It could be B as well but, I believe it's C
Answer:Most organelles are common to both animal and plant cells. However, plant cells also have features that animal cells do not have: a cell wall, a large central vacuole, and plastids such as chloroplasts. ... Plants make their own food in a process called photosynthesis.
Explanation:
Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
