Answer:
again egg and increase in size
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
The groundwater is being discharged faster than it is being recharged is the data suggested.
Option D
<h3><u>Ex
planation:</u></h3>
Ground water level is the level of underground storage of water above the impermeable rock layer. The underground water is getting filtered through different layers of permeable rocks before it enters the final layer. So it’s fresh and ready to be consumed as it is taken out. Thus for centuries, it’s being used as the source of drinking water.
But with increasing population, the ground water is being consumed at the rate very faster than it can be refilled from different sources like precipitation, rivers and other water bodies. So its level tends to get lower and lower as this continues until the point it gets finished.
Answer:
An increase in the amount of CO2 well increase the rate of photosynthesis, Carbon dioxide concentration will directly affect the rate of photosynthesis as it is used in the photosynthesis reaction.Increased amount of CO2 will increase the rate of photosynthesis to a certain limit, after which a further increase in its amount will no longer increase the rate any further. This is when the other factors necessary for photosynthesis, such as light, become "limiting reactants"; that is, those other factors also need to increase to bring about a further increase in the rate.
six molecules of water plus six molecules of carbon dioxide produce one molecule of sugar plus six molecules of oxygen
An increase in the amount of water leads to the increase in the amount of photosynthesis
The amount of water available to the plant will affect the rate of photosynthesis. If the plant does not have enough water, the plant's stomata will shut and the plant will be deprived of CO², and thus lower photosynthesis rate.
An increase in the amount of light well increase the amount of photosynthesis, if the light intensity increases the rate of the reaction will increase at a proportional rate until a certain level is reached, the rate of increases will then go down.
Other factors affecting the rate of photosynthesis :
1. Temperature
2. The availability of nutrients
Explanation:
Answer:
Active transport
Explanation:
Diffusion is when particles (like perfume) spread out everywhere from an area where there is a lot of it to where there is a little to none of it. Active transport is the opposite. A cell for example would use it's own energy to absorb nutrients when it already has quite a lot. Naturally diffusion would make the particles or nutrients go out of the cell because there is a lot of it inside the cell not outside, so active transport is used to absorb as much as the cell can from around it, even when it is full.
