Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Answer:
why would this organism a close ancestor of humans evolve differently than us.
Ferns<span>, </span>horsetails<span>, </span>mosses<span>, and </span><span>liverworts, flowers, mint</span>
Answer:
C. exact same type of alleles
True because it has biotic factors
