Answer:
The given statements have been rearranged in the following order to depict the flow of events that account for lipid digestion in the human body:
- Mechanical digestion by chewing breaks food down.
- During digestion, gastric lipases break down fat into fatty acids and triglyceride molecules.
- Gastric lipase digests some triglycerides.
- The pancreas secretes gastric lipase into the small intestine, where the majority of fat digestion occurs.
- Lipid digesting enzymes from the pancreas break down the triglycerides into two free fatty acids and a monoglyceride.
- Lingual lipase is secreted from the pancreas and breaks down triglycerides.
- With the aid of pancreatic lipase, fats are further broken down into free fatty acids and monoglycerides.
- Products of fat digestion are packaged into micelles and transported to the enterocytes.
The process is started in the mouth. Action of the teeth physically breaks down the food and increases it surface area that allows for better access to it for the enzymes to carry out mechanical digestion. Gastric lipases are those in the stomach, most of the lipid digestion takes place in the small intestine with the help of enzymes secreted by the pancreas and the small intestine itself. After digestion, the final products are taken up by the lymphatic system.
Hope that answers the question, have a great day!
A- on the sides you would find the phosphate and sugar so the center is the AT or CG
Plant A would have one allele from each parent, so the leaf color will be the dominant one.
Plant B would have a more complex percentage for traits. And it'll probably "cancel-out" some alleles only showing the info given in one of them.
Hope it helped,
BioTeacher101
If the membrane of a cell were no longer selectively permeable then "<span>The cell would die as it would not be able to regulate which substances could enter and leave", since a selectively permeable membrane allows both things to enter and leave for the cell's survival. </span>
Answer:
energy
Explanation:
Photosynthesis is the process that plants use to convert carbon dioxide and water into food/ energy.
