Answer:
its hard to tell without an image, but similar eye shape, nose shape, paw color, same stripes could all be a possibility
GIVE ME BRAINLIEST PLS LOL
The value of the Hubble constant is estimated by measuring the redshift of distant galaxies and then determining the distances to the same galaxies (by some other method than Hubble's law). Uncertainties in the physical assumptions used to determine these distances have caused varying estimates of the Hubble constant.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer:
True.
Explanation:
Large proteins are regarded as large size molecules , or macro-molecules. And they are known to made up or contain polymers of structural units, which are known as amino acids.
In summary, large proteins are generally known to consist of several distinct protein domains, i.e structural units that fold more or less independently of each other.
Therefore , in this case, the large protein will remain in the capillary, and eventually result to the development of an osmotic pressure difference across capillary walls.
Answer:
I believe your answer is B. Sorry if I am wrong.
Explanation:
I hope I helped
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