Answer: functional training
Explanation:
Answer:
chef's knife
A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do. The blade of a classic, French-style chef's knife curves upward toward the tip.
Explanation:
Answer:
a sign that there is bleeding somewhere along the digestive tract.
Explanation:
It increases blood flow throughout the body.
Hopefully this is right :)
