Only the strongest live on to pass on their genes. the weak die
Answer:
<h2><u>Carbon</u><u>.</u><u> </u></h2>
Explanation:
<em>Life is based on carbon; organic chemistry studies compounds in which carbon is a central element. The properties of carbon make it the backbone of the organic molecules which form living matter. Carbon is a such a versatile element because it can form four covalent bonds.</em>
<h3><em><u>Hope</u></em><em><u> </u></em><em><u>it</u></em><em><u> </u></em><em><u>helps</u></em><em><u> </u></em><em><u>you</u></em><em><u>⚛</u></em><em><u>.</u></em></h3>
<em><u>Thanks</u></em><em><u>☸</u></em><em><u>.</u></em>
When animals eat food, they get carbon in the form of carbohydrates and proteins. ... The oxygen (O2) from the CO2 molecule was sent back into the atmosphere; the carbon atom (C) was detached and used to make a molecule of sugar.
Answer:
For one to form, there needs to be warm ocean water and moist, humid air in the region. When humid air is flowing upward at a zone of low pressure over warm ocean water, the water is released from the air as creating the clouds of the storm. As it rises, the air in a hurricane rotates.
Explanation:
In short pressure zones over warm ocean
Answer:
The correct option is b. lower esophageal sphincter
Explanation:
The esophagus is the initial part of the digestive tract and its function is the transport of the alimentary bolus from the pharynx to the stomach, through the thorax and avoid the reflux thereof. It begins and ends in two sphincter structures, the upper esophageal sphincter and the lower esophageal sphincter, which separate it from the pharynx and stomach. The lower esophageal sphincter has two functions: relax during swallowing and prevent reflux of the gastric contents into the esophagus in the postdeglutory period. After swallowing, there is a relaxation of the lower esophageal sphincter, pressure dropping to levels similar to those of the gastric fundus, which allows the bolus to enter the stomach. This relaxation lasts a few seconds and is followed by a strong contraction that prevents backflow of food.
