Answer:
The correct answer is: Cooked food is at a greater risk of bacterial contamination.
Explanation:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference. Therefore, the cooked food should be kept at the right temperature, in order to preserve the safety of the food and prevent bacterias to thrive.
Answer:
it is so much important to be deliberate and discipline in our relationship to technology as if we don't become serious about them it would may lead to its disadvantage and have negative effect to our life
Answer:
as soon as possible,maybe
Answer:
the second strongest argument
Explanation:
