Answer:
reverse brainstorming
Explanation:
Generate Ideas
Once the hard work of defining the problem and determining its causes has been completed, it's time to get creative and develop possible solutions to the problem. Two great problem solving methods you can use for coming up with solutions are brainstorming and mind mapping.
In medicine, set-point refers to a weight that is difficult for your body to change. Thus, the correct option for this question is B.
<h3>What do you mean by Setpoint?</h3>
A set point may be characterized as the level or point at which a variable physiological state such as body temperature or weight significantly tends to stabilize.
It is a homeostatic mechanism that remarkably maintains numerous kinds of a variable (such as body temperature, body weight, blood glucose level, or hormone levels) within specific limits.
Therefore, in medicine, set-point refers to a weight that is difficult for your body to change. Thus, the correct option for this question is B.
To learn more about Setpoints, refer to the link:
brainly.com/question/29780871
#SPJ1
Question Completion:
Pour 67 mL of Juice B followed by 29 mL of Juice A into the 100 mL graduated cylinder. What is the percent strength of each juice?
Answer:
The
percent strength of Juice B = 70%.
The percent strength of Juice A = 30%.
Explanation:
a) Data and Explanation:
Juice B = 67 mL
Juice A = 29 mL
Graduated Cylinder capacity = 100 mL
Total juice of B and A = 96 mL
The percent strength of Juice B = 70% (67/96)
The percent strength of Juice A = 30% (29/96)
b) The percent strength is the computation of how much of Juice A substance is dissolved into a specific amount of Juice B liquid. The percent strength establishes the part-to-whole relationships. A percent is a part of the 100 total parts. The 100 total parts in this case = 96 (67 + 29). Therefore, the part of Juice A in the total parts = 29/96 * 100 = 30% , while the part of Juice B in the total parts = 67/96 * 100 = 70%. Knowing the percent strength of each liquid helps to determine the content of each juice.