Answer:
The esophagus.
Explanation:
Which is a long tube that connects the mouth to the stomach
The nervous system and the muscle system respond to stimuli to produce motion. The skeletal movements of muscles are mostly voluntary.
Involuntary movements occur in these muscles when the nerve impulse passes from a sensory neuron to a motor neuron via an interneuron in the spinal cord.
<h3>What are Skeletal muscles?</h3>
Skeletal muscles may be defined as the muscles that fasten to your bones and authorize you to achieve a broad range of activities and operations.
Skeletal muscles control the direct movement of a person's will and are hence referred to as voluntary movement. While the spinal cord is associated with both movements directly or indirectly. It is a prolonged, delicate tubelike network liable for holding incoming and outgoing messages through the brain to the rest body.
Therefore, it is well described above.
To learn more about Involuntary movements, refer to the link:
brainly.com/question/1462286
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Answer:
The trait is inherited in the homozygous recessive pattern
Possible mating is between two heterozygous individuals
Explanation:
One possible explanation for this is that the trait for this brown mice has to inherited in the homozygous recessive condition. It is possible for this trait to skip two generations and then reappear if it has to be inherited in the homozygous recessive condition.
Another explanation to complement the first is that for this trait to reappear, there was mating between two heterozygous individuals (with one allele being domiant and the other being recessive). It is possible that all matings within the two skipped generations was between an heterozygous and a homozygous dominant or between two homozygous dominant individuals which will not produce the brown mice..
Explanation:
<h2>Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.</h2>
