Answer:
when you are eating food your teeth grind it down and saliva makes a chemical change to it and then it can fit down your throat to your digestive system then any bad parts that don't belong to your body get filtered through your kidney and through your expository system and the food goes through your either small or large intestines
Explanation:
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Multiple sclerosis, Alzheimer's disease, Parkinson's disease, epilepsy, and stroke are very common. The cause of multiple sclerosis is unknown. It's considered an autoimmune disease in which the body's immune system attacks its own tissues. In the case of MS, this immune system malfunction destroys myelin (the fatty substance that coats and protects nerve fibers in the brain and spinal cord). Alzheimer's is memory loss. Symptoms: Cognitive: mental decline, difficulty thinking and understanding, confusion in the evening hours, delusion, disorientation, forgetfulness, making things up, mental confusion, difficulty concentrating, inability to create new memories, inability to do simple math, or inability to recognize common things. Parkinsons is a disorder of the central nervous system that affects movement, often including tremors. Epilepsy isa neurological disorder marked by sudden recurrent episodes of sensory disturbance, loss of consciousness, or convulsions, associated with abnormal electrical activity in the brain. Some symptoms: <span>During a seizure, a person experiences abnormal behavior, symptoms, and sensations, sometimes including loss of consciousness. There are few symptoms between seizures. They are all terrible disorders to deal with and none of them are preventable. They aren't preventable and typically occur out of nowhere. Hope this helps!</span>
Answer:
Sorry I need the points, not the answer
C because it might not protect your fall
When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
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