Multiple sclerosis, Alzheimer's disease, Parkinson's disease, epilepsy, and stroke are very common. The cause of multiple sclerosis is unknown. It's considered an autoimmune disease in which the body's immune system attacks its own tissues. In the case of MS, this immune system malfunction destroys myelin (the fatty substance that coats and protects nerve fibers in the brain and spinal cord). Alzheimer's is memory loss. Symptoms: Cognitive: mental decline, difficulty thinking and understanding, confusion in the evening hours, delusion, disorientation, forgetfulness, making things up, mental confusion, difficulty concentrating, inability to create new memories, inability to do simple math, or inability to recognize common things. Parkinsons is a disorder of the central nervous system that affects movement, often including tremors. Epilepsy isa neurological disorder marked by sudden recurrent episodes of sensory disturbance, loss of consciousness, or convulsions, associated with abnormal electrical activity in the brain. Some symptoms: <span>During a seizure, a person experiences abnormal behavior, symptoms, and sensations, sometimes including loss of consciousness. There are few symptoms between seizures. They are all terrible disorders to deal with and none of them are preventable. They aren't preventable and typically occur out of nowhere. Hope this helps!</span>
Going to base this on experience: - daily, nightly cleaning of the store - the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section. - timed and automatic misting of vegetables to prevent the growth of bacteria - instant reaction and response to product spills - throwing out any unused baked/ cooked goods - throwing out expired products nightly - tissues boxes placed around the meat sections - the use of strong chemicals daily to sanitize the entire store. - workers who handle food are required to wear gloves - if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Over consumption of fats and oils because at a yooung age the health system reduces to the nutrition its provided and if a child can't stop eating sweets and cholestrol food that can cause obesity
