Answer 1)
Not 2 bc they don’t come from the soil, they are made by plants through photosynthesis.
Not 3 bc I’m pretty sure sugar is not the only source of food for plants.
Not 4, I’m not exactly sure why not 4, but my gut is saying 1.
Sorry the explanation is not super helpful.
<u>Answer</u>: Option b false
<u>Explanation</u>:
- Refrigerating or freezing foods <em>does not kill all or most of the bacteria</em> in the food as lowering the temperatures of the food only renders the microbes present in it <em>inactive</em>. As soon as the food is brought back to normal temperature, the microorganisms present in it become active again.
- The advantage of freezing food is only limited to the fact that once the food is frozen, all the microbes be it fungus, bacteria etc. become inactive and do not multiply and thus, freezing prolongs the shelf life of food, however once this food is thawed the micro organisms again become active and start multiplying and can easily cause food borne illness.
- So, the only way to kill the micro organisms present in the food is to cook the food to correct temperatures and not freezing.
The offspring are made to learn how to live on their own
Explanation:
botox decreases the release of acetylcholine from motor neurons.
Answer:
the answer would be carbon molecules. When glucose is broken in half during glycolysis, 3 carbon molecules are produced. hope this helps. :)
