Answer:
extinction and change in species competition.
Explanation:
First, we can eliminate 2 options. The simple unit of protein is amino acid, instead, the simple unit of fat and lipids are fatty acids and glycerol, therfore we can eliminate option A and D because fatty acids does not exist in protein.
Now we are left with B and C. To solve that, we need to understand that protein is made of a chain of amino acids, a lot of amino acids are chemically combined and cannot be broken down unless the use of enzymes. Amino acid are actually the monomers that forms protein.
Therefore, the answer is C. amino acid combine to form a protein chain.
Answer:
Every winter, Arctic sea ice grows around the pole, its frozen tendrils threading along northern coasts. Right now sea ice has just passed its peak coverage for the year, and will begin to shrink with the coming of spring. It’s a crucial time for polar bears, whose food supply is inextricably linked to sea ice.
And in recent decades, sea ice has been shrinking faster than ever. According to the National Snow and Ice Data Center, 2019 has the seventh-lowest sea ice cover in the Arctic since they began collecting satellite data 40 years ago.
This year “doesn't break any records, but it's the trend that matters,” says University of Alberta polar bear scientist Andrew Derocher. “The downward trend in Arctic sea ice across all months is the concern,” he says, and “now we wait to see what spring conditions bring.” (Read more about global warming’s link to polar bears.)
A cold spring allows ice to linger, giving polar bears easier access to one of their favorite foods: seals. A warm spring cuts short the availability of their food super-highway....
Genes and DNA of their parents i think its those two <span />
