<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
They each contain chlorophyll that absorbs violet-blue light and reflects green light.
Answer:
The answer is A: a true nucleus and membrane bound organelles
Explanation:
i did a test and got it right
Answer: B
Explanation:
If he saved the seeds and waited till summer the rays of light would make the flower red.
