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Lisa [10]
3 years ago
6

What is the most likely reason why Tuj1 was used to assess the phenotype of cells that have incorporated the five candidate gene

s
Biology
1 answer:
Serhud [2]3 years ago
6 0

Answer:

Tuj1 induces expression of the TauEGFP protein. Tuj1 is expressed in fibroblasts and neurons. Tuj1 is an early marker of neural differentiation.

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Describe 3 ways the land/terrain change as we move from Charlotte NC to the coastal plains of North Carolina
Katarina [22]

Answer:

Hilly towards flat.

Higher elevation toward lower elevation.

Clayey to sandy type of soil.

Explanation:

The land of Charlotte NC is hilly whereas coastal plains of North Carolina is flat. Charlotte NC is located at a high elevation while on the other hand, the coastal plains of North Carolina are located at the sea and at lower height. The soil type of Charlotte NC is clay and silt whereas the soil type of coastal plains of North Carolina is sandy due to the presence of sea.

3 0
3 years ago
PLEASE HELP WILL GIVE BRAINEST TO THE FIRST ONE PLUS POINTS!
valentinak56 [21]

Answer:

4. A

4.(part 2) B

6. C

7. A

8. C

9. A

10. B

11. C

12. D

13. C

14. D

15. C

16. C

17. A

18. C

19. B

20. G

I Really hope this was helpful to you i tried my best to answer all the questions

Explanation:

8 0
3 years ago
1.
Hitman42 [59]

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

5 0
3 years ago
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Inga [223]
Upright silo is not a feeding d evice
 
4 0
3 years ago
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Describe a biome that might be found in the shaded area shown above
docker41 [41]

Answer:

jungle

Explanation:

6 0
3 years ago
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