"The ability of an organism to react to an environmental input with a change in form, state, movement, or rate of activity" is a definition of Phenotypic Plasticity.
<u>Explanation:</u>
The tendency of one genotype when opened to different conditions, to create more than single phenotype is called as "Phenotypic plasticity".It's the secret to studying human behaviour.
It's the key to human conduct study by laying the foundation to take into consideration the concept that the similar genome and the similar neural architecture will lead to human cultural diversity. For plants whose sessile existence needs them to survive with environmental conditions, this capacity is especially important.
To prevent cancer, over exposure to radiation
Answer:
Increase
Explanation:
As CO2 enters the blood, most of it is converted to the carbonic acid in a reaction catalyzed by carbonic anhydrase. The carbonic acid dissociates into hydrogen ions and bicarbonate ions. As the H+ concentration increases, the blood pH decreases. Thus, the increased partial pressure of CO2 produces a more acidic environment. Increasing the volume of air that reaches the alveoli and takes part in gaseous exchange will increase the rate of removal of CO2 from the blood. The reduced CO2 levels in the blood would increase the blood pH.
Cysteine contributes to the three-dimensional structure of a protein by forming covalent bonds with an identical amino acid in another part of the protein.
<h3>
What is the Cysteine Structure?</h3>
- Covalent disulfide bonds form between the sulfhydryl (-SH) groups of cysteines in different parts of a protein are very important in determining the three-dimensional shape of the protein.
- is a HOOC-CH-(NH2)-CH2-SH proteinogenic amino acid that is semi-essential. Cysteine's thiol side chain frequently functions as a nucleophile in enzyme processes.
- The sign Cyz is occasionally used when a deprotonated catalytic residue is present.
- The sign Cym can also be used to usually denote the deprotonated form.
- The thiol is capable of being oxidized to produce the disulfide derivative cystine, which is crucial for many proteins' structural integrity. Cyx is sometimes used in this context. It carries the E identifier E920 when added to food.
- The codons UGU and UGC encode the amino acid cysteine.
- Cysteine and methionine, which contain sulfur, are more quickly oxidized than other amino acids.
To know more about Cysteine with the given
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Make a Writing by analyzing the article by scientist Fernando Reinach. In the First Paragraph, you must present the text that will be analyzing. In the Second, you can highlight the positive aspects of the text.
