Answer:
Insufficient information to generate conclusion
Explanation:
It is really difficult to answer this question based on provided data. Rather speculations can be made. This is because of several reasons. The height of plant varies for different plant species. Likewise, it is really difficult for any plant species to the height of 5 inches (the lowest given option) within period of 8 hours only. It needs 8 hours light for several days to reach this much of height even for studied model plants such as arabidopsis. Thereon, each plant species would need different number of days.
On the other hand, it is important to consider that sunlight is a vital parameter for plant cells to elongate and multiply. This is because of the fact that plant use sunlight to fix carbon dioxide into the carbohydrates which is used in many cellular processes including cell division and growth. However, metabolic machinery in different plants works at different rates. Based on these reasons, it is super difficult to pick one option out of the given information to answer this question. Hope this helps.
I think it wouldn’t be dead until it looses all of its color and is able to crumple in your fingertips. So basically, it isn’t dead yet when it is wilted. But Its getting to the stage of being dead (like how old people are at that stage of their life where they will pass away soon).
To put it simply, the flower is not dead yet, it’s just “old” :D
For the ecocide hypothesis's to be correct, <span>A sighns of deforestation in the core samples hat to occur before the signs of human activity is true
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Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
