Answer:Complete counterbalancing design.
Explanation
In a normal research design the treatment of experimental conditions of a subject will determine the outcome of the research and because many conditions are not tried out, a negative response is usually encountered due to external factors that may not be considered. To counteract this, a counterbalanced design, is adopted which measures all possible treatments and experimental conditions of a subject. this is done by the researcher arranging the subjects to every possible sequences and tasting for all conditions. This is a very good method to avoding errors since all subjects are exposed to all possible treatments.
Here, In a study of the effects of taste (salty; sweet; bitter) on eating, all possible orders of the experimental conditions are arranged in every possible sequence, and an equal number of participants are assigned to each sequence of tastes. This represents a Complete Counterbalancing design
She should start washing her hands, going to the doctor so she can figure out what type of medicine to take so she avoids sickness
Answer:
D
Explanation:
I know because family member does it
<span>When light enters the eye, it first passes through the cornea, then the aqueous humor, lens and vitreous humor. Ultimately it reaches the retina, which is the light-sensing structure of the eye. The retina contains two types of cells, called rods and cones. Rods handle vision in low light, and cones handle color vision and detail. When light contacts these two types of cells, a series of complex chemical reactions occurs. The chemicals causes electrical impulses that are transmitted to the brain and interpreted as light.</span>
