Fat cells in the adipose layer under the skin.
Answer:
The USDA Food Patterns classify beans and peas as a subgroup of the Vegetable Group. The USDA Food Patterns also indicate that beans and peas may be counted as part of the Protein Foods Group. Individuals can count beans and peas as either a vegetable or a protein food.
Explanation:
Air, trees, pollution, dead trees....
<span>Safe steps in food handling,
cooking, and storage are essential to prevent food borne illness. You
can't see, smell, or taste harmful bacteria that may cause illness. In
every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: Clean — Wash hands and surfaces often</span>
