Leaving food out in temperatures between -17°C and 45°C. That's the danger zone!
Secondhand smoke is just as dangerous as firsthand smoke, what are your choices?
C is the correct answer
there are shots for HPV prevention
Answer:
The last one he would be able to avoid interest charges
Explanation:
The First one would not benefit him at all Okay he has a higher credit limit but it could easily run out and the second one is okay but his job may cover it up and the last one seems a bit more important than the second one. (again do not choose my answer if ya do not want to)
Answer:
In the microscopic level you can use non-toxic chemicals etc and you can aslo keep the food in desirable temperature inorder to prevent it from being rotten, incase of some food get contaminated you can just not use it because it can make you sick or if it only partly contaminated, then you can use the uncontaminated part of it and not use the other part.
