Hello I have no idea what I’m writing but I have to answer question so people will answer mine
Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
Gymnophobia: An abnormal<span> and persistent fear of </span>nudity<span>. Sufferers of this phobia experience undue </span>anxiety<span> even though they realize their fear is irrational. They may worry about seeing others naked or being seen naked, or both.
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