Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Biology is the study (2) of life (1)
Answer:
your answer is tape worm i know this because tapeworms take over inside of a host and its body is smooth and soft.
Explanation:
Because one has rule A so it wouldn't make Sense.