For the nurse to develop a lesson plan that is suitable for the client, the nurse must be aware of the client's educational background.
Social support networks are beneficial to have, however they shouldn't be used when a client can understand.
The client's education is the nurse's responsibility; physician consent is not required. Plans for discharge might be created with the assistance of social support networks.
<h3>Do the diagnosis and the treatment match up?</h3>
The diagnostic procedure serves as both a prelude to and a form of treatment in and of itself. Problems with behavior and physical health can both be helped by diagnosis when it is used as a therapeutic tool.
<h3>How crucial are the diagnosis and treatment?</h3>
Your diagnosis serves as the foundation for all possible treatments, including medication and surgery.
In order to avoid wasting valuable time on the incorrect course of treatment, a precise diagnosis is essential. The right diagnosis can only be made with the assistance of the patient.
<h3>What is the problem's diagnosis?</h3>
It is necessary to formulate and test hypotheses in order to diagnose the issue.
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
100kcal
Explanation:
The law in energy transfer in the food chain is that only 10% of total energy is transferred.
The food chain between the plankton and starfish follows;
Plankton - Mussels and Oysters - Starfishes - Manta Ray
Plankton being the producer produces 100,000kcal
Mussels/Oysters get 10% of 100,000kcal= 10,000kcal.
Starfish gets 10% of 10,000kcal = 1,000kcal
Manta Ray being the final consumer of starfish gets 10% of 1,000kcal = 100kcal
