Answer:
For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
Answer:
A. A pharmacy technician asks if a patient prefers a generic or trade-name drug.
C. A doctor meets with a patient who has a rare disease to talk about drug research.
D. A pharmacist talks with a patient who then decides not to take cold medicine.
Explanation:
I calculated it logically
Answer:
d.body mass index
Explanation:
because greg is calculate his height and weight
