I believe you meant a food label, so always know/look at your fats. And definitely look at the rest of the ingredients list, but the first thing you should look at is the fats.
The correct answer is
A. as all of the given choices above are all components that are included in an employer’s fire prevention plan.
The fire prevention plan requirements are important in a way of having to control the ignition of the fire and to also prevent the fire from spreading in case of different scenarios.
Explanation:
A fire bar arrange should be in writing, be unbroken within the work, and be created out there to staff for review. However, an leader with ten or fewer staff might communicate the arrange orally to staff. The name or job title of staff accountable for the management of fuel supply hazards.
1 I think this is the right answer
