<span>They are PURPLE
A bacteria can do all of the following 1. Photosynthesis 2. Recycling carbon which contributes to carbon cycle 3. Nitrogen fixation which contributes to nitrogen cycle These three indicated functions are significant because they perform specific contributions in the biosphere. Phosphorylation is a function which is part of the ATP process and has nothing to do with bacteria.</span>
Answer:
what are the domains? If you comment the three domains I will help <3
Answer:
what was the activity you did
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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The answer is continental rise that is what I found!!!!! I hope this helps!!!!!!
