Answer:
The "A" option is correct.
Explanation:
For CSS flexbox layout, the property "align-content" requires that the space in the flexbox is more than enough to show the items. In this case, to distribute evenly the items and show the first and last items aligned with the start and end of the main axis, the only suitable option is "space-between". This option leaves no space at the start or at the end of the flexbox, distributing the remaining space between the elements into the flexbox.
Answer:
The answer is "Option a"
Explanation:
A Sparkline is a small graph, which is available inside a sheet, that displays information visually. It displays the information is in the form of patterns on several values. It also uses underline to display the low and high value, use with sparklines, and certain alternatives were wrong, which can be defined as follows:
- In option b, It is used to define the overall view of data, that's why it is wrong.
- Option c and Option d both are wrong because, create command is used to create data, or view is used to show that data, they both don't use sparkline option.
Answer:
A hard drive
Explanation:
Since tablets and phones are compact, they are better off not having a big, giant, bulky storage device like hard drives. Modern computing made hard drives less important by developing Solid-State Drives (SSDs) and extremely dense (512 bit) storage that can provide the same if not more storage than a traditional hard drive at the fraction of the size.
Answer:
"Programmer " is the correct answer for the following question.
Explanation:
A programmer is a person who created the software They are basically a coder who develop a code for the program or the software. They are specialists in some in the programming code area. The programmer are writing the program for a different kind of software.
The main objective programmer they convert the program design which is developed by a systems analyst or system designer using a different kind of computer language
A food establishment needs a thermometer to make sure no food is under cooked or overly cooked
