If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Answer:
Both fish and bird embryos exhibit gill slits and a tail.
Explanation:
According to embryology, all vertebrates exhibit similar traits and structures at their embryonic stage. It becomes very difficult to differentiate between the embryos of a fish, and that of a bird, or embryo of a fish, and a human. These traits, however, disappear, as the case may be, as the embryo develops into an adult. For example, in the case of the embryo of a fish, and a bird, both shows gills slits at their respective embryonic stage. However, the gill slits in fish develop into gills, whereas in the case of birds, it disappears as the embryo develops into an adult.
