Answer:
2)Pilot
4)Author
5)Vendor
Explanation:
6)A film director
7)A chemist
8)The conductor
9)An astronomer
10)is also called defandent
Sorry I don't know the answer of 3 number
If other answer helps you PLEASE mark me as brainliest
Pentagon-generated tool that prepared jet pilots for nuclear war
I’ll just explain this to youu
Past perfection, it is either about our achievements or our past... it depends.. and here’s 2 kinds of past perfection for me.. 1st; our experience throughout the past.. it’s either if you regret you’re past or you’re proud of your past.. you choose your life... for me, I both like and dislike my past.. the bad side of my past is when I was bullied.. and the great side of my past, is when I experienced different kind of things and this shaped me so that I can have a better future.. 2nd: technologies. We all know that we weren’t born very smart but we learn and that’s why technicians discover a new thing every day.. I am eager to learn so that I would know... I would have the knowledge throughout my life.. and not be known lazy..
Fast Food Nation is written to express the author's concern over the industry's influence on youngsters in the United States. The author's constant book has ten chapters divided into two sections: the American manner (American meat), meat and potatoes (meat and potatoes), and an epilogue. Eric Schlosser connects the emergence of fast food chains after WWII and industry for the genesis of cultural issues like obesity, classism, the United States of America's worldwide imperialism, and environmental devastation in the first half. He exposes the evolution of the tastes industry in the second section, demonstrating how they were identified in laboratories and hence are not "natural." In addition to describing in detail the working conditions of cattle slaughterhouses, the lack of security in them, and the lack of laws that protect these workers, who are mostly illegal immigrants from Mexico and Guatemala who live in fear of being deported to their countries, the report also highlights the lack of laws that protect these workers. The author's concern for what we eat and how it affects consumer health, as well as how the meat industry promotes lower salaries and bad working conditions for slaughterhouse workers, stand out in the book. It depicts the brutal realities of illegal workers in a subtle yet powerful manner. Despite the fact that the fast food business creates millions of jobs each year, they are of a temporary nature, with the highest employee turnover in the country and the least training.
