Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Because some trait's phenotypes don't indicate their genotypes so in order to predict the phenotype of the offspring you have to know the genotypes of the parents
