Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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Please mark me as brainliest</h2>
Hag Fish and Lamprey
Vertebrates are the organism which posses a vertibral column(aka the spine or back bone structure), while the earliest had a head they lacked a spine and jaw, these jawless vertebrae lived 500-600 million years ago. they are the ancestors of bony fish which in time became amphibians and other groups of animals
Cloudy day because of solar radiation
The correct sequence is:
a) Antibiotics: These antimicrobial drugs used to treat and prevent bacterial infections.
b) Antibiotic resistance: This sort of resistance occurs when bacteria are fully developed into the body and are able to defeat the drugs which designed to kill them. When certain bacteria become resistant, the antibiotics are unable to fight them, and hence they increase and affect the body.
c) Binary fission: Binary fission is a sort of asexual reproduction in prokaryotes such as bacteria. It is found in unicellular eukaryotes like Amoeba and Paramecium.
d) Conjugation: It is the transfer of genetic material between bacterial cells by the direct or bridge-like connection between cells.
e) Mutations: is a permanent alteration in the DNA sequence resulting in a gene, such that the sequence differs from the sequence found in human beings.
f) DNA replication: is the biological process that occurs in all living organisms to produce two identical replicas of DNA from a DNA molecule.
g) Genetic recombination: During this process, offspring are produced with the combinations of traits that are different from the traits found in either parent.
h) Genetic variation: It’s the variation in the DNA sequence in each of human genomes, making every human being unique in terms of hair color, skin color or the shape of their faces.<span>
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<span>it belongs to the Monosaccharides group
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