Digestive System hoped i helped in some way.
I’m sorry if this is wrong and plus I’m not completely sure but I am going to say C
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
