Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
A.
Explanation:
even big pieces would cook all of them them evenly thoroughly and quicker than all the other options
hope this helps :)
Before a tornado, you can stay safe by being weather aware. Always have an emergency kit handy. During the tornado, it is important to get to a storm shelter (underground.) If one is not available, it is important to get to the lowest point. (Basement.) If you do not have access to a basement, then get in a bathtub and put something over you to protect your head. After the disaster, it is important to steer clear of disaster areas. If your home has been damaged, do not go in the home without proper inspection.
I think you forgot to give the options along with the question. I am answering the question based on my knowledge and research. "No smoking areas in restaurants and hotels" is an example <span>of a federal government regulation that influences disease prevention by deterring tobacco use. I hope the answer has come to your help.</span>
