Answer:
Oil Immersion Higher magnification means the light is bent more. At a certain point, the light is bent so much that it can't make it through the objective lens. At that point – usually around 100x for standard lab microscopes – you'll need to put a drop of oil between your specimen and the objective lens.
Explanation:
<h2>Answer:</h2>
Option C is correct.
C. 5 kilocalories
<h2>Explanation:</h2>
Only a little amount of energy as 10% is transferred to the next trophic level. This is called 10% rule. So, in this case as the energy available at the secondary trophic level is 50 kilocalories and 10% of it is transferred into the tertiary level so it would be 5 kilocalories.
Answer:
Nucleic acids have the most control of traits and inheritance.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Brain size has increased nearly 3x in 4 million years.
