Answer:
On an individual level, we grow up eating the food of our cultures. It becomes a part of who each of us are. Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress. When I was sick as a kid, I couldn’t eat rice because I was too weak, so my mother would cook soup and bring it to bed for me. The smell and taste of the soup became something very familiar to me. Now, whenever I feel tired or stressed, I remember the soup my mom used to make for me and I feel hungry for that soup.
On a larger scale, food is an important part of culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.
Continuing to make food from their culture for family meals is a symbol of pride for their ethnicity and a means of coping with homesickness. Many open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. For example, some ingredients needed to make traditional dishes may not be readily available, so the taste and flavor can be different from the taste and flavor of the dishes that they would prepare in their home countries. Additionally, when immigrants sell food in another country, they do not only sell it to people from the same countries as them, but to people from different countries. Therefore, they have to alter the original dishes to cater to a wider range of customers with distinct tastes and flavor preferences. Alterations to original dishes can create new flavors that still retain the cultural significance of the dish.
3. Dry Ice changes to carbon dioxide at room temperature.
You see, sublimation is the transfer of solid to gas without a liquid in the process.
Answer:
The correct answer is: Washing clothes regularly allows Annabelle to always have something to wear.
Explanation:
I took the test
1. what causes eyes to look red in photographs
2. mentions the ways to reduce red eye effect
3. likely
4. its size changes with different light conditions
5. their pupils are smaller then other pupils
6. not 100% sure on this one...I am thinking C....I know it is not B or D
7. Because there is not enough time.
8. it appears red because of the blood vessels in the retina
9. if the camera is farther away, less reflected light is detected
causes of red eye effect :
when a flash goes off
stays wide open
reflects off the retina
experience the red eye effect
to reduce red eye effect :
in front of the flash
from the subject
the red eye reduction setting
Summary :
the iris does not have enough time to react, so the pupil stay wide open. Light reflects off the retina. Larger pupils are more likely to experience the red eye effect then smaller ones. To reduce the red eye effect, do not stand in front of the flash. You can also move further away and use the red eye reduction setting
Elizabeth Coatsworth uses short, quick words in the first stanza of "Swift Things Are Beautiful" because they d. contribute to the ongoing metaphor in Coatsworth's work. In my opinion it's the most correct option.
