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Natural springs are not a means of water erosion. Some types of water erosion include rain, streams, rivers, and ocean waves.</span>
Thanks to evolution, there's an enzyme in our spit called amylase which specifically cuts up starch and turns it back into small sugar molecules. This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose.
E. coli is C.) a bacterium that normally typically resides in a warm blooded creatures intestines or in the environment and food.
3 : 4 red plants, using mendle law of segregation