Answer:
By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.
There’s one glaring problem, however: Humans aren’t producing enough of the right food.
When researchers at the University of Guelph in Canada broke those calories down into different food groups, they found a shortage in production of the most important foods. In the long run, with the global population expected to balloon to about 10 billion people by mid-century, this could cause some serious problems.
Explanation:
Answer:
Do you mean planets?
if so,The heavy rocky particles within the inner part of the disk formed planetesimals and eventually, inner planets. In our solar system, the four innermost planets Mercury, Venus, Earth and Mars are known as inner planets. They lie inside the asteroid belt. They have volcanoes and valleys and are very hot compared to outer planets.Inner planets are much smaller than the outer planets, and are rocky with an iron core.
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Answer:
The microtubule-organizing center found in animal cells is an identifiable structure present during all phases of the cell cycle. Specifically, it is known as the _centrosoma___.
Explanation:
The centrosome corresponds to the center from which all the structures formed by the microtubules (mitotic spindle, cilia, flagella) .
Participates in cell division, intercellular transport, cell polarity, among other functions.
Plant A would have one allele from each parent, so the leaf color will be the dominant one.
Plant B would have a more complex percentage for traits. And it'll probably "cancel-out" some alleles only showing the info given in one of them.
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BioTeacher101
Answer:
<u><em>definition;</em></u>
enzymes are protein that catalyze speed up the biochemical reactions and are not changed during the reaction . the molecules at which enzyme work are called <em>substrate </em> and enzymes convert them into different molecules called products.
<em><u>benefits of enzyme in digestion ;</u></em>
enzyme lower the activation energy in several ways. they may alter the shape of substrate and reduce the requirement of activation energy . enzyme may also lower activation energy by bringing substrate in correct orientation to react . enzyme break down <em>carbohydrates, lipids and proteins </em>which are component of human food .In digestion larger molecules are broken into smaller molecules like amino acids ,simple sugars ,fatty acid ,vitamins ,salts and water to provide to cells. these molecules are a part of larger molecules like protein ,polysaccharids and lipids . enzymes like amylaze, lypase ,salivary amylase, pepsin ; it is a very strong protein digesting enzyme it is released in its inactive form pepsinogen which is converted into pepsin with the help of H-C-L hydrochloric acid it takes part in digestion in stomach
