The correct order of steps in an experiment would be:
- Identify the variables.
- Write out your hypothesis in an if/then format.
- Gather your materials.  
- Analyze the data.
- Write your conclusion.
<h3>What is an experiment?
</h3>
An experiment is a term to refer to the process by which a hypothesis is supported/disproved. The experiments serve to explain the cause-and-effect relationship according to the results obtained.
Experimentation has some important steps that we must follow to demonstrate our ideas regarding a scientific manifestation, these steps are:
- Identify the variables: We must identify the factors that we can manipulate so that the result changes.
- Write our hypothesis: Establish a hypothetical result that we are going to demonstrate.
- Gather the materials: We must have all the materials and variables to be able to carry out our experiments.
- Analyze the data: When we do an experiment we must record everything we see and then analyze it to examine each step and the procedures performed.
- Write the conclusion: After analyzing the data obtained, we can write a conclusion about the experiment carried out and the result obtained.
Learn more about experiments in: brainly.com/question/9199868
 
        
             
        
        
        
Layering.
Hope this helps (:
-Payshence xoxo
        
                    
             
        
        
        
The answer is; The slower the cooling the larger the crystals
Slow cooling allows the aqueous molecules of the compound to find a perfect geometry and grow into a large crystal. Fast cooling causes impurities to be incorporated into the growing lattice hence atagonizing the growing crystals. 
 
        
             
        
        
        
Answer:
Enzyme catalase is affected by high temperatures
Explanation:
Enzymes are organic catalysts which are protein in nature therefore they are sensitive to changes in temperature. Most enzymes have an optimum range of temperature between 35-40°c.
As temperature is increased, the optimum temperature is reached where the rate of reaction is maximum. When beef liver is boiled, hydrogen peroxide is not broken down because higher temperatures denature enzymes making them non effective.