Food temperatures in hot holding units must be kept at 135 Fahrenheit degree or hotter:
The answer would be D. <span>partial hospitalization/day treatment</span>
Answer:
I would probably say the first 3 and the last option.
Explanation:
makes the most sense, sorry if it's wrong.
Answer:
This can be answered by simply looking at your own skin (the answer is B)
Explanation: