Question

A client asks your catering company to provide a quote on a three-course dinner for 100 people. You know that it will cost you $26 per person in raw materials, and estimate that it will take 12 hours for your eight person staff to cook the food. Each member of your staff earns $12 per hour. What price should you quote to your client if you want to make a 15% profit?​

Answer 1

Sorry I don’t know that one