All categories

3 years ago

Why do I feel headaches and all my bones hurt and i have a fever and shortness of breath.

Health

1 answer:

Lena [83]3 years ago

8 0

Answer:

Could be symptoms of Coronavirus. A common symptom for Coronavirus is shortness of breath. If you are concerned, you should seek a medical professional.

You might be interested in

Medical Profile

Colt1911 [192]

So i don’t know that one one sorry

8 0

2 years ago

How does emphysema disrupt homeostasis?

elena-14-01-66 [18.8K]

Answer:

Emphysema destroys the walls between the alveoli. This leaves the lungs less able to absorb oxygen into the bloodstream and remove carbon dioxide from the blood. Lung tissue also loses its resilience, which prevents it from stretching and contracting properly.

Explanation:

Hope it helps you ✌️✌️

Mark me as Brainleist

Pls Follo.w Me

Have a good night ahead ✌️

#beBrainly

5 0

2 years ago

How do your peer relationships affect your overall health status? What can you do to improve your peer relationships?

Black_prince [1.1K]

It depends on how the relationship is going, if this relationship is a toxic situation it will definitely effect your health. Some of the symptoms are always stressed, extreme anxiety, mood changes and sleeping problems. To fix this, simply cut off the other person or if possible, try to fix things.

4 0

3 years ago

5. How long can the acute mourning stage of grief last?

Alexandra [31]

Answer:

6-12 m

Explanation:

4 0

3 years ago

Read 2 more answers

Which step should a food worker complete to prevent cross-contact?

Vlad1618 [11]

Answer:

In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.

• Cross contact with a gluten or allergen via condiments is general.

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.

• After that one should wash hands with soapy water and change gloves and aprons.

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.

Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.

Explanation:

Answer:

clean the equipment/dishes being used

7 0

2 years ago