Omg going to say A I could be wrong
Answer:
The correct answer is - per gram, the marathon runner's muscles would contain more myoglobin than the sprinter's muscles.
Explanation:
Marathon runners have smaller leg muscles and thinner quads and calves as marathon runners require slow-twitch muscles while in sprinters the fast-twitch muscle requires. Slow-twitch muscles of marathon runners have more amount of myoglobin, per gram than fast-twitch muscles.
Myoglobin acts as local oxygen storage that provides oxygen to the muscles in case of less oxygen supply than required temporarily and a marathon race is an intense exercise or activity that requires more oxygen.
<span>Epithelial and connective tissues combine to form four types of membranes: mucous membranes (epithelial tissues are moist), serous membranes (line cavities that are not open to the outside environment), cutaneous membranes (skin that covers the surface of the body), and synovial membranes (produce synovial fluid).</span>
The answer is c because they are easily destroyed and washed away during food storage preparation
I'm not certain on the reason it happens, but it can be lethal by stopping the heart from beating and, the lungs from contracting and expanding causing death by suffocation or cardiac arrest, also putting the body into shock.
