Don't smoke and especially do not drink, (as well as stay away from chemicals, pollution, pesticides) it may cause learning disabilities and abnormalities in the baby.
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The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
You should see your primary doctor first. Then they will tell you if you need to see a specialist.
